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Creamy Red Potato Salad

July/August 1994

Your rating: None Average: 3.5 (23 votes)

A dressing of nonfat yogurt enriched with a little reduced-fat mayonnaise and Dijon mustard replaces the heavier dressings in more traditional potato salad recipes.



READER'S COMMENT:
"love it.....but looking for potatoe salads without any mayo...... "
Creamy Red Potato Salad Recipe

4 Reviews for Creamy Red Potato Salad

09/03/2013
Anonymous

We love this recipe and it is a "go to" for me. This recipe cuts down on the fat content by substituting non-fat yogurt without losing the taste. My husband hates the taste of vinegar so tossing it with the warm potatoes gives it the punch without being overpowering.

low fat; creamy
Comments
09/03/2013
Anonymous

We love this recipe and it is a "go to" for me. This recipe cuts down on the fat content by substituting non-fat yogurt without losing the taste. My husband hates the taste of vinegar so tossing it with the warm potatoes gives it the punch without being overpowering.

low fat
Comments
04/23/2012
Anonymous
Delicious, creamy (and healthy!) goodness!

Very easy to make. The sauce has a surprising kick to it from the addition of the Dijon mustard. I didn't have any dill, so I didn't use it, but in honesty I don't think the salad really needs it. It's delicious. Make sure and let the flavors in the sauce meld with the potatoes before eating, it'll require about half an hour's wait after the sauce is added. It'll be worth the time!

Healthy, sauce is kicking!
Comments
03/31/2010
Anonymous

love it.....but looking for potatoe salads without any mayo......

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