Creamy Red Potato Salad

From EatingWell: July/August 1994

A dressing of nonfat yogurt enriched with a little reduced-fat mayonnaise and Dijon mustard replaces the heavier dressings in more traditional potato salad recipes.

READER'S COMMENT:

"love it.....but looking for potatoe salads without any mayo...... "

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2 Reviews for Creamy Red Potato Salad

04/23/2012

Anonymous

Recommends this recipe

Delicious, creamy (and healthy!) goodness!

Very easy to make. The sauce has a surprising kick to it from the addition of the Dijon mustard. I didn't have any dill, so I didn't use it, but in honesty I don't think the salad really needs it. It's delicious. Make sure and let the flavors in the sauce meld with the potatoes before eating, it'll require about half an hour's wait after the sauce is added. It'll be worth the time!

Pros: Healthy, sauce is kicking!

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