From EatingWell: July/August 1994
A dressing of nonfat yogurt enriched with a little reduced-fat mayonnaise and Dijon mustard replaces the heavier dressings in more traditional potato salad recipes.
8 servings, 1 cup each
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Low calorie | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | High fiber | High potassium | Gluten free |
View Our Nutrition Guidelines »Per serving: 152 calories; 2 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 30 g carbohydrates; 0 g added sugars; 4 g protein; 3 g fiber; 413 mg sodium; 825 mg potassium.
Nutrition Bonus: Vitamin C (30% daily value), Potassium (24% dv).
Carbohydrate Servings: 2
Exchanges: 2 starch
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