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Creamy Potato Salad

Summer 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (68 votes)

Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a touch of anchovy give this old-fashioned salad a piquant finish, while red bell pepper and celery give it an appealing crunch.



READER'S COMMENT:
"Best potato salad I've ever eaten. Don't let the anchovy paste freak you out ... it will not taste fishy! Every time I make it I make a lil extra :) Lisa-Michigan "
Creamy Potato Salad Recipe

12 Reviews for Creamy Potato Salad

05/21/2013
Serving Size

I want to make this, but I also wonder why the serving size of "per serving" is never given. I need this info to ensure I don't over serve myself. Thank you!

Comments
01/17/2013
Anonymous

not tried yet what is miso

Comments
08/08/2012
Anonymous
Addicting Potato Salad

Adore this recipe!! I have to admit, I didn't have the anchovy paste, but I think that with or without it, this recipe is fantastic!! I crave pasta and potato salads so having one that isn't so bad and is hands down better than store bought is awesome!!

Creamy and delicious
Comments
05/04/2011
Used with Potato & Parsnip!

I found some parsnips that had over-wintered in my garden and I had two little Yukon Gold potatoes, two hard boiled eggs from Pascha and YEP! Anchovy in oil.
Along with the other ingredients listed this is a great salad. A keeper!

light, creamy, and tasty
Creamy Potato Salad made with Parsnip & Potato
Comments
08/03/2010

Best potato salad I've ever eaten. Don't let the anchovy paste freak you out ... it will not taste fishy! Every time I make it I make a lil extra :)
Lisa-Michigan

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