Creamy Potato Salad

From EatingWell: Summer 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a touch of anchovy give this old-fashioned salad a piquant finish, while red bell pepper and celery give it an appealing crunch.

READER'S COMMENT:

"I am always looking for new and different salad ideas. This is a real winner. My family loved it and they can be picky. I am making this now for the second time. Diane "

Comments

Comment	Posted
I am always looking for new and different salad ideas. This is a real winner. My family loved it and they can be picky. I am making this now for the second time. Diane dmmandile	6 weeks 3 days ago

Comment

Posted

I am always looking for new and different salad ideas. This is a real winner. My family loved it and they can be picky. I am making this now for the second time.

Diane

dmmandile

6 weeks 3 days ago