This is a really flavorful potato salad with good crunch. I used 1 tsp. of miso instead of the anchovy, and it was great. This recipe is a keeper.
Creamy Potato Salad
Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a touch of anchovy give this old-fashioned salad a piquant finish, while red bell pepper and celery give it an appealing crunch.