Creamy Potato Salad

Summer 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (78 votes)

Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a touch of anchovy give this old-fashioned salad a piquant finish, while red bell pepper and celery give it an appealing crunch.

"Best potato salad I've ever eaten. Don't let the anchovy paste freak you out ... it will not taste fishy! Every time I make it I make a lil extra :) Lisa-Michigan "
Creamy Potato Salad

12 Reviews for Creamy Potato Salad


This is a really flavorful potato salad with good crunch. I used 1 tsp. of miso instead of the anchovy, and it was great. This recipe is a keeper.


I am always looking for new and different salad ideas. This is a real winner. My family loved it and they can be picky. I am making this now for the second time.



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