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Creamy Potato Salad

Summer 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (72 votes)

Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a touch of anchovy give this old-fashioned salad a piquant finish, while red bell pepper and celery give it an appealing crunch.



READER'S COMMENT:
"Best potato salad I've ever eaten. Don't let the anchovy paste freak you out ... it will not taste fishy! Every time I make it I make a lil extra :) Lisa-Michigan "
Creamy Potato Salad

12 Reviews for Creamy Potato Salad

05/27/2010
Anonymous

This is a really flavorful potato salad with good crunch. I used 1 tsp. of miso instead of the anchovy, and it was great. This recipe is a keeper.

Comments
10/07/2009

I am always looking for new and different salad ideas. This is a real winner. My family loved it and they can be picky. I am making this now for the second time.

Diane

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