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Creamy Potato Salad

Summer 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (68 votes)

Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a touch of anchovy give this old-fashioned salad a piquant finish, while red bell pepper and celery give it an appealing crunch.



READER'S COMMENT:
"Best potato salad I've ever eaten. Don't let the anchovy paste freak you out ... it will not taste fishy! Every time I make it I make a lil extra :) Lisa-Michigan "
Creamy Potato Salad Recipe

12 Reviews for Creamy Potato Salad

07/20/2010
Anonymous

I MADE THIS SALAD FOR LAST SUNDAY'S SUPPER, IT IS FANTASTIC!! MY HUSBAND SAID IT'S THE BEST POTATO SALAD I HAVE EVER MADE, AND IT BEATS THE STORE BOUGHT SALADS. THE ONLY TWEAK I DID WAS I USED 4 EGGS INSTEAD OF 2. I THOUGHT IT BALANCED IT OUT BETTER IN THE SALAD, SO THAT IT WASN'T OVERWHELMED BY THE OTHER INGREDIENTS. I WOULD SERVE THIS SALAD ANYWHERE AND ANYTIME, IT IS AWESOME!!! 07/20/2010

SHARON

Comments
07/02/2010
Anonymous

Potato Salad can be sooo boring. But not his one, everyone loved it including the kids.

Comments
07/02/2010
Anonymous

Potato Salad can be soooo boring, but not this one. It was great. Everyone including the kids loved it.

Comments
06/30/2010
Anonymous

Sounds like a delicious salad, but I don't reccomend that anyone cool the cooked eggs by running them under cold water until they are cool. A great waste of water in these :"dry" times.

Comments
05/28/2010
Anonymous

I think I'll try this recipe! We're trying to lose a few pounds and I have a whole bag of potatoes to use up, it's Memorial Day weekend and we need something "special" to eat. Besides that, I believe I have all the ingredients in the house. Who could ask for more? It sounds delicious. Thank you!

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