I want to make this, but I also wonder why the serving size of "per serving" is never given. I need this info to ensure I don't over serve myself. Thank you!
Creamy Potato Salad
Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a touch of anchovy give this old-fashioned salad a piquant finish, while red bell pepper and celery give it an appealing crunch.
12 Reviews for Creamy Potato Salad
not tried yet what is miso
Adore this recipe!! I have to admit, I didn't have the anchovy paste, but I think that with or without it, this recipe is fantastic!! I crave pasta and potato salads so having one that isn't so bad and is hands down better than store bought is awesome!!
I found some parsnips that had over-wintered in my garden and I had two little Yukon Gold potatoes, two hard boiled eggs from Pascha and YEP! Anchovy in oil.
Along with the other ingredients listed this is a great salad. A keeper!