Creamy Polenta

From EatingWell: September/October 2008

This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy perfection. If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil until both sides begin to crisp. Serve as a side dish at supper or for breakfast with maple syrup or honey.

READER'S COMMENT:

"Easy and delicious. "

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2 Reviews for Creamy Polenta

11/18/2011

Anonymous

Recommends this recipe

Using chicken broth added flavor

I was reluctant to switch from the full on fat version I usually make so I substituted half chicken broth with half skim milk for the water. It was delicious and only added about 50 calories per serving. I can now enjoy polenta guilt free.

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