From EatingWell: Spring 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!
In addition to the Margarita Shrimp Salad, you can use this zingy dressing to make low-fat Caesar salad with romaine, croutons and Parmesan shavings. It also works well as a marinade for chicken.
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Creamy, tart, spicy all at once. This is a great dressing and marinade; I use it often especially in summer. A real winner! lori6532 |
9 weeks 1 day ago |
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