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Creamy Lemon Mousse

:  January/February 1996

Your rating: None Average: 1.7 (3 votes)

The tangy essence of fresh lemon juice and lemon zest in this light and fluffy mousse will brighten up even the darkest days of the season. Add to the inherent cheeriness of this dessert by serving it with sauce made with frozen summer blueberries, blackberries or raspberries.


Creamy Lemon Mousse Recipe
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