This soup was fabulous! The flavors are deep and complex. The person who reviewed is and said it was bland must not have used real Hungarian paprika. I am lucky enough to have a can of paprika from Budapest, brought to me by my boss after she went there on vacation.
I did sub in a sweet potato instead of the white potato, and I used canned, 2% evaporated milk, since it was all I had.
The dill and the smoky, spicy paprika make this a special treat.