Creamy Horseradish Sauce

December 2006

Your rating: None Average: 3.3 (52 votes)

Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.

Creamy Horseradish Sauce

Makes: 1 1/2 cups

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  • 1 1/4 cups reduced-fat sour cream
  • 1/3 cup prepared horseradish
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper

Try this recipe with:


  1. Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.


Per tablespoon: 19 calories; 2 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 62 mg sodium; 24 mg potassium.

Exchanges: 1 fat

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