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Creamy Horseradish Sauce

:  December 2006

Your rating: None Average: 3.8 (19 votes)

Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.


Creamy Horseradish Sauce Recipe

Makes: 1 1/2 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 1/4 cups reduced-fat sour cream
  • 1/3 cup prepared horseradish
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper

Try this recipe with:

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Preparation

  1. Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 19 calories; 2 g fat ( 1 g sat , 0 g mono ); 5 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 62 mg sodium; 24 mg potassium.

Exchanges: 1 fat


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Recipe Categories

Ethnic/Regional
American
English/Irish/Scottish
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Entertaining, casual
Make ahead instructions
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Sauce/Condiment, savory
Publication
December 2006
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