Creamy Horseradish-Herb Dip

November/December 1994

Your rating: None Average: 2.8 (12 votes)

Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.

Creamy Horseradish-Herb Dip

Makes: About 1 cup

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  • 6 tablespoons reduced-fat cream cheese, softened
  • 3 tablespoons buttermilk
  • 3 tablespoons chopped fresh scallions, or chives
  • 1 1/2 tablespoons chopped fresh dill or parsley
  • 1 1/2 teaspoons prepared horseradish, or more to taste
  • Salt & freshly ground pepper to taste


  1. Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.


Per tablespoon: 15 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 40 mg sodium; 19 mg potassium.

Exchanges: Free Food

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