Advertisement

Creamy Horseradish Baked Potatoes

January/February 1999

No votes yet

Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner.


Creamy Horseradish Baked Potatoes

Makes: 4 servings

Active Time:

Total Time:

Preparation

  1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  3. Mix sour cream and horseradish in a small bowl. Top each potato with a generous tablespoon of the mixture and serve immediately.

Nutrition

Per serving: 156 calories; 2 g fat (1 g sat, 1 g mono); 6 mg cholesterol; 32 g carbohydrates; 0 g added sugars; 4 g protein; 2 g fiber; 23 mg sodium; 735 mg potassium.

Nutrition Bonus: Potassium (21% daily value), Vitamin C (18% dv).

Carbohydrate Servings: 2

Exchanges: 2 starch


More From EatingWell

Recipe Categories

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner