Creamy Hamburger Noodle Casserole

From EatingWell: March/April 1999 — Subscribe Now!

The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with Cheddar. With less fat and calories than the original skillet meal, this dish is sure to become a new family favorite.

READER'S COMMENT:

"I agree with another reviewer that it was difficult to make and ended up being kind of bland. Next time I would add real onion instead of scallions only, maybe some fresh basil, even some red pepper flakes. It's a great base recipe that...

Creamy Hamburger Noodle Casserole Recipe

Comments

Comment	Posted
Pretty good. The kids ate it up. Tamara, Meridian, ID	9 weeks 1 day ago
I've made this several times and the family loves it. I'm really glad I came across this recipe. Angela, California City, ca	9 weeks 1 day ago
I agree with another reviewer that it was difficult to make and ended up being kind of bland. Next time I would add real onion instead of scallions only, maybe some fresh basil, even some red pepper flakes. It's a great base recipe that just needs tweaking. Fairly easy and freezes well! Erin, Los Angelesc	9 weeks 1 day ago
This took quite a few pans and quite a while to make, for a pretty bland result. It's very hearty, warm and filling, but definitely lacking in flavor. I won't be making this again. Valerie, Sugar Land, TX	9 weeks 1 day ago
It didn't look that great, or sound that great, but it was REALLY tasty. My family loved it. We'll definitely have this again. Polly, CO	9 weeks 1 day ago