This was super yummy. I substituted flour for the bulgar since I didn't have any on hand and still needed to thicken the sauce. I just used the same 1/2 C amount. It turned out great and everyone in the family liked it.
Creamy Hamburger Noodle Casserole
From EatingWell: March/April 1999
The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with Cheddar. With less fat and calories than the original skillet meal, this dish is sure to become a new family favorite.
36 Reviews for Creamy Hamburger Noodle Casserole
I didn't have any bulgar so I left it out but added mushrooms and peas. I also used ground kangaroo instead of beef (as I'm in Australia and kangaroo is far lower fat than beef but tastes about the same). To add a little extra flavour I used a jar of premade pasta sauce instead of tomato sauce and it was amazing! I'll definitely make this again!
Reading all the comments I was apprehensive of trying this recipe but, I did and I loved it, but my wife said, "it was just okay", and since I am the cook; I look to please her so I will not try it again, all though I thought it was excellent. I used a can of diced tomatoes and a can of tomato sauce only one bunch of scallions and no Bulgar. I couldn't find it in the local grocery so i didn't use it and I thought the dish had a ton of flavor. I thought it a good spin on lasagna! My wife thought that it needed something crunchy like tortillas in it.. and that might be good, but I was fine with the way it was! Try it for yourself and see if you like it!!
Very filling and tasty but a bit bland. It needs a bit more tomato sauce or some extra seasoning to kick up the flavor. My 18 month old loved it though, so it's great with the kids!!
its good, but bland. definitely needs more sauce and italian seasoning or something so its not so bland... i would use mozzarella instead of cheddar. and dont use water, red wine or chicken stock are much better for additional flavor