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Creamy Hamburger Noodle Casserole

March/April 1999

Your rating: None Average: 3.7 (264 votes)

The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with Cheddar. With less fat and calories than the original skillet meal, this dish is sure to become a new family favorite.



READER'S COMMENT:
"I used TVP and fluffed it up using beef broth. I put lots of garlic in, because I'd read the comments about it being bland. Added red pepper flakes, per the previous reviews. Still bland. We added more sour cream to it and more salt,...
Creamy Hamburger Noodle Casserole Recipe

33 Reviews for Creamy Hamburger Noodle Casserole

01/06/2013

I made this for a friend that just returned home from a week long stay in the hospital. I split it into 2 1qt pans, as there are only 2 of them, so they can freeze one and eat one now. They had the first tonight and LOVED it! She is vegetarian, so I subbed veggie crumbles for ground beef and skipped the browning step, plus added more cheese as the veggie crumbles have significantly less fat than beef. Her omnivore husband loved it too. Now I guess I need to make it for myself! :)

Comments
07/13/2012
Anonymous
Needed a little spice, then delicious

This is a family favorite, so I was excited to find this healthier version. I made a few small changes which greatly improved the flavor:

1. Double the amount of garlic.
2. Saute 1/2 yellow onion (diced) with the hamburger
3. Add 1 tsp. Red Pepper Flakes
4. Add 1/2 tsp Oregano
5. Add 1 Tbsp sugar

Comments
06/05/2012
Anonymous

Like it the way it was....didn't add any salt ...for a healthier heart.

Comments
04/17/2012
Anonymous
Very good!

This was really good. I did take to heart some of the comments about blandness so kicked it up a big notch, because I need spice! Lots more fresh garlic, and a stand by mix of spices I use for everything (paprika, onion powder, cayenne, etc.) It had a good spice to it, I think the bulgur adds a lot of flavor. I also used 96 lean beef, and it worked great. This one is in the go to book now.

Healthy and really really good!
Comments
02/16/2012
Anonymous

Thanks for sharing this recipe I truly enjoyed it. My family thought it was fantastic.

Comments (1)

19 comments

Anonymous wrote 2 years 18 weeks ago

LOVE the couscous idea. I

LOVE the couscous idea. I won't buy bulgur just for one recipe. We love couscous and so that's what we'll do.

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