Creamy Green Beans

April/May 2006

Your rating: None Average: 3.4 (41 votes)

For those who like their vegetables creamy, this recipe can't be beat.

Creamy Green Beans

2 Reviews for Creamy Green Beans

Nice way to mix up green beans

I was tired of steamed or roasted green beans so I began searching for a healthy alternative. This creamy side dish hit the spot! It tastes like green beans with the creamy flavor of deviled eggs. If you don't like deviled eggs, steer clear. Otherwise, give it a go.

Hit the spot!!

I was looking for something different, simple and fast to do with some leftover green beans, and this hit the mark perfectly and tasted even better than I expected! I just finished it and wish I had some more!! Yummy!!!

Fast and easy

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner