Creamy Green Beans

April/May 2006

Your rating: None Average: 3.4 (41 votes)

For those who like their vegetables creamy, this recipe can't be beat.

Creamy Green Beans

Makes: 4 servings, 1 cup each

Active Time:

Total Time:


  1. Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.


Per serving: 57 calories; 2 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 10 g carbohydrates; 0 g added sugars; 2 g protein; 4 g fiber; 240 mg sodium; 242 mg potassium.

Nutrition Bonus: Vitamin C (30% daily value), Fiber (16% dv), Vitamin A (15% dv).

Carbohydrate Servings: 1

Exchanges: 1 vegetable

More From EatingWell

Recipe Categories

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner