RSSCreamy Gorgonzola Polenta with Summer Squash Sauté
From EatingWell: June/July 2006, EatingWell Serves Two — Subscribe Now!
Creamy Gorgonzola polenta (Italian cornmeal “porridge”) is topped with a tender squash sauté for a complete vegetarian meal. Once you know how easy polenta is to make, you may want to experiment with other Italian-style sauces and toppings. Make it a meal: Serve with crusty garlic bread and a garden salad.
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