Advertisement

Creamy Goat Cheese Sauce

March/April 1996

Your rating: None Average: 2 (5 votes)

Serve this creamy goat cheese sauce over steamed asparagus.



READER'S COMMENT:
"1/3 C buttermilk is what is originally called for to yield 1/4 C. CD NYC "
Creamy Goat Cheese Sauce Recipe

1 Review for Creamy Goat Cheese Sauce

03/12/2010
Anonymous

1/3 C buttermilk is what is originally called for to yield 1/4 C.

CD
NYC

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner