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Creamy Goat Cheese Sauce

March/April 1996

Your rating: None Average: 2 (5 votes)

Serve this creamy goat cheese sauce over steamed asparagus.



READER'S COMMENT:
"1/3 C buttermilk is what is originally called for to yield 1/4 C. CD NYC "
Creamy Goat Cheese Sauce Recipe

Makes: 1/2 cup

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Total Time:

Ingredients

  • 2 ounces fresh mild goat cheese
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon freshly ground pepper
  • 1/2 clove garlic, peeled and lightly crushed
  • Salt, to taste

Preparation

  1. Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 39 calories; 3 g fat (1 g sat, 2 g mono); 4 mg cholesterol; 1 g carbohydrates; 2 g protein; 0 g fiber; 73 mg sodium; 18 mg potassium.

Exchanges: Free Food



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