Creamy Goat Cheese Sauce

March/April 1996

Your rating: None Average: 2.7 (7 votes)

Serve this creamy goat cheese sauce over steamed asparagus.

"1/3 C buttermilk is what is originally called for to yield 1/4 C. CD NYC "
Creamy Goat Cheese Sauce

Makes: 1/2 cup

Active Time:

Total Time:


  • 2 ounces fresh mild goat cheese
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon freshly ground pepper
  • 1/2 clove garlic, peeled and lightly crushed
  • Salt, to taste


  1. Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.


Per tablespoon: 39 calories; 3 g fat (1 g sat, 2 g mono); 4 mg cholesterol; 1 g carbohydrates; 2 g protein; 0 g fiber; 73 mg sodium; 18 mg potassium.

Exchanges: Free Food

More From EatingWell

Recipe Categories

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner