I really enjoyed this dressing and hubby liked it too. It was very easy to make and was much better than bottled dressings. You can put your own twist on it such as using garlic or not. I tried without at first but ended up adding it. I think adding basil or cilantro would be really nice too.
Creamy Garlic Dressing
This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads.
4 Reviews for Creamy Garlic Dressing
The nutrition information on this dressing is inaccurate as it says 0 fat, when there are 3 items in the ingredients that contain fat. I didn't like the mayonnaise taste, so I tried it a second time with fat-free sour cream and loved it! Also, lowfat or fat free buttermilk (if you can find it) will help with the "bad" fat reduction.
This recipe is quite tasty, but we needed to double the amount of garlic to get the taste we wanted. It is definitely going into our rotation.
Love this recipe. The dressing get creamier overnight in the refrigerator. I added green garlic (spring time from the local farmers) and it offered a milder garlic flavor.