Advertisement

Creamy Dill Sauce

Winter 2004, EatingWell Serves Two, The EatingWell Diabetes Cookbook (2005), The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (119 votes)

Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Here, it makes a simple sauce that goes perfectly with delicate preparations.



READER'S COMMENT:
"My daughter and I could not stop eating this!! Perfect balance of flavors!! We served it with the Muffin Tin Crab Cakes on this site and couldn't be more pleased! Would be SOOO good with salmon!! Already looking forward to making it again...
Creamy Dill Sauce

13 Reviews for Creamy Dill Sauce

03/30/2011
Amazing

This was sooo good. We first served it over tuna patties....then eggs, on sandwiches, salmon, cucumbers...basically we keep it made in the fridge now at all times.

Easy
Comments
11/25/2010
Anonymous

My daughter and I could not stop eating this!! Perfect balance of flavors!! We served it with the Muffin Tin Crab Cakes on this site and couldn't be more pleased! Would be SOOO good with salmon!! Already looking forward to making it again!!

Comments
10/05/2010
Anonymous

This sauce was amazing! I could not get scallions in my local supermarket but substituded for other onion such as eschallots and it was still amazing! Perfect fish accompaniment

Comments
07/16/2010
Anonymous

Really awesome! I made sure that I used fresh Dill and scallions and it really brought out the flavor! I could probably use this as a veggie dip! Delicious!!!!

Comments
07/16/2010
Anonymous

I had never had Salmon Cakes until I made these, so I don't have anything to compare it to, but I have to say that this recipe is awesome! I think that the Dill Dip really added to the flavor. This was amazing!!!!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner