Creamy Dill Ranch Dressing

From EatingWell: March/April 2007, The EatingWell Diet (2007)

Cottage cheese blended in a food processor to a creamy texture, while not traditional in Ranch dressing, delivers unbelievable richness with minimal calories and fat.

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1 Review for Creamy Dill Ranch Dressing

03/14/2013

Anonymous

Recommends this recipe

This dressing has changed my life

I've been searching for a healthier version of my favorite restaurants ranch dressing. All the lowfat brands at the stores are bland and fake tasting. With the addition of 1/2 a clove of garlic this is a close replica with a fraction of the calories and fat. Buttermilk powder is also useful in baking so worth keeping on hand.

Pros: Great creamy flavor, thick rich texture

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