From EatingWell: January/February 1998
Dates, oats and dark brown sugar turn into a decadent breakfast treat in this creamy porridge.
Makes: 4 servings, about 1/2 cup each
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Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High calcium |
View Our Nutrition Guidelines »Per serving: 194 calories; 2 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 40 g carbohydrates; 3 g added sugars; 7 g protein; 4 g fiber; 212 mg sodium; 434 mg potassium.
Nutrition Bonus: Magnesium (20% daily value), Calcium (17% dv).
Carbohydrate Servings: 2 1/2
Exchanges: 1 starch, 1 fruit, 1/2 fat-free milk
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