Advertisement

Creamy Cucumber Soup

May/June 2007

Your rating: None Average: 3.8 (306 votes)

There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.



READER'S COMMENT:
"Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches. "
Creamy Cucumber Soup Recipe

31 Reviews for Creamy Cucumber Soup

07/24/2014
Anonymous
Household Favorite

This has become a go-to dish out our house. It's nice and creamy and a great way to add veggies to a meal. One of my favorite versions is to replace the parsley with deal and serve it warm. Happy tummies all around!

Easy, healthy, great for leftovers
Comments (1)

11 comments

Anonymous wrote 2 weeks 5 days ago

Sorry for the typos - replace

Sorry for the typos - replace with *dill* and serve it warm :)

05/16/2014
Quick and easy!

I thought I had posted a review of this before, but I guess I didn't. I made this several times last summer because I loved it so much. It was quick and easy to make in the evening to pack for lunch for a few days. I always eat it cold, but it's good warm too. I always top it with a little crumbled queso fresco too, but it's just as good without it. While cheese adds some fat, it also adds protein and makes the soup more filling too.

Delicious creamy cucumber soup!
Comments
09/17/2013
Anonymous
Mixed Reviews

I enjoyed this recipe. I ate the soup hot and found I liked the clean fresh taste which was refreshing but filling. I used up left over cucumbers I had been growing this summer.

However, the husband didn't like it so mixed reviews in our house.

easy, simple and refreshing
Comments
09/16/2013
Anonymous

Have made this soup twice this summer! Passed the recipie on to friends who love it as well!

Comments
09/15/2013
Anonymous
Healthy and incredibly delicious soup

This recipe is TERRIFIC; it's easy, (if you like chopping). The only change I made was to add more garlic, cayenne pepper, and I added a little tiny bit more lemon juice.
YUM! I hadn't even put in the yogurt yet and it was already good. I tried another taste of it with yogurt only to find that I liked it better without the yogurt. Great warm!!!

Flavorful, healthy, hearty,
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner