I love this recipe. I have been using it for a few years now when I want to preserve cucumbers from my garden. The soup freezes well and gives you a nice taste of summer in the middle of the winter
Creamy Cucumber Soup
From EatingWell: May/June 2007
There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.
35 Reviews for Creamy Cucumber Soup
I don't usually have yogurt but garnish with a pile of cheddar, blue, feta, whatever cheese you have. I just add dill with the parsley. I always have all these things in my garden in the summer so a meal right out of the yard!
Delicious and really easy to make. I would recommended garnishing with sliced parmesan! Very refreshing.
My new favorite soup! I've made it 3 times this week and I'm completely in awe. I was looking for a soup to replace all the chicken soup I've been making and this fills the void. It is nutritious, adaptable to change, hearty and my new favorite soup. I would eat this for every meal if I could
This has become a go-to dish out our house. It's nice and creamy and a great way to add veggies to a meal. One of my favorite versions is to replace the parsley with deal and serve it warm. Happy tummies all around!