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Creamy Cucumber Soup

May/June 2007

Your rating: None Average: 3.8 (473 votes)

There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.



READER'S COMMENT:
"Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches. "
Creamy Cucumber Soup

37 Reviews for Creamy Cucumber Soup

03/27/2011
horrible

i don't know why, but it turned out green and it tasted like barf. I'm sure i followed the directions right. I strongly advise that you hit the back button, and try another recipe.

nothing
Comments (2)

11 comments

Anonymous wrote 4 years 3 weeks ago

maybe because it's made of

maybe because it's made of green veggies...? what color did you expect it to be?

Anonymous wrote 4 years 4 weeks ago

Delicious, yum and low

Delicious, yum and low calorie soup!

11/03/2010
Anonymous

Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches.

Comments
10/06/2010
Anonymous

I really loved this soup! Preparation took awhile (b/c I do not cook much & was a little slow). I had it hot and am looking forward to having it cold.

Comments
09/22/2010
Anonymous

Left out lemon juice and parsley because I didn't have it on hand. Still turned out great! Can't wait to try again with all the ingredients. Keeping this recipe forever!

Comments
08/15/2010

My husband and I loved this soup. Needed just a bit more salt, otherwise the recipe is perfect as it is.

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