i don't know why, but it turned out green and it tasted like barf. I'm sure i followed the directions right. I strongly advise that you hit the back button, and try another recipe.
Creamy Cucumber Soup
From EatingWell: May/June 2007
There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.
37 Reviews for Creamy Cucumber Soup
Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches.
I really loved this soup! Preparation took awhile (b/c I do not cook much & was a little slow). I had it hot and am looking forward to having it cold.
Left out lemon juice and parsley because I didn't have it on hand. Still turned out great! Can't wait to try again with all the ingredients. Keeping this recipe forever!