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Creamy Cucumber Soup

May/June 2007

Your rating: None Average: 3.9 (283 votes)

There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.



READER'S COMMENT:
"Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches. "
Creamy Cucumber Soup Recipe

31 Reviews for Creamy Cucumber Soup

11/03/2010
Anonymous

Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches.

Comments
10/06/2010
Anonymous

I really loved this soup! Preparation took awhile (b/c I do not cook much & was a little slow). I had it hot and am looking forward to having it cold.

Comments
09/22/2010
Anonymous

Left out lemon juice and parsley because I didn't have it on hand. Still turned out great! Can't wait to try again with all the ingredients. Keeping this recipe forever!

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08/15/2010

My husband and I loved this soup. Needed just a bit more salt, otherwise the recipe is perfect as it is.

Comments
08/12/2010
Anonymous

It was very good except it is easy to but to much cayenne pepper

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