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Creamy Cucumber Soup

May/June 2007

Your rating: None Average: 3.8 (313 votes)

There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.



READER'S COMMENT:
"Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches. "
Creamy Cucumber Soup Recipe

31 Reviews for Creamy Cucumber Soup

05/17/2012
Anonymous
Awesome Late Night Meal

I made this late one night after work. It was easy, quick and deliciously light. I will be making this again.

Light, creamy
Comments
01/27/2012
Anonymous
Wonderful recipe!

This soup is surprisingly tasty. It has very nice layers of flavor, and I love this bright green color and creamy appearance.

Creamy. Flavourful. Delicous.
Comments
08/10/2011
Delish

I was looking for a way to use up our abundance of garden cucumbers and was not disappointed. The use of avacado really worked and not only did I use parsely but threw in a handful of basil and mint. I have enjoyed it both warm and cold. If you like cucumber/yogurtery type things you'll love this!

Great way to use up garden cucumbers; avacado replacing cream is brilliant
Comments
08/09/2011
Not a hit

I had an idea this would be a hit or miss recipe but gave it a shot due to all the great reviews. I have to say i'm not in love with it. It just doesn't taste all that great and mine looked like smooth guacamole.

easy to make
Comments
03/27/2011
horrible

i don't know why, but it turned out green and it tasted like barf. I'm sure i followed the directions right. I strongly advise that you hit the back button, and try another recipe.

nothing
Comments (2)

11 comments

Anonymous wrote 2 years 8 weeks ago

maybe because it's made of

maybe because it's made of green veggies...? what color did you expect it to be?

Anonymous wrote 2 years 8 weeks ago

Delicious, yum and low

Delicious, yum and low calorie soup!

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