Delicious and really easy to make. I would recommended garnishing with sliced parmesan! Very refreshing.
Creamy Cucumber Soup
From EatingWell: May/June 2007
There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.
33 Reviews for Creamy Cucumber Soup
My new favorite soup! I've made it 3 times this week and I'm completely in awe. I was looking for a soup to replace all the chicken soup I've been making and this fills the void. It is nutritious, adaptable to change, hearty and my new favorite soup. I would eat this for every meal if I could
This has become a go-to dish out our house. It's nice and creamy and a great way to add veggies to a meal. One of my favorite versions is to replace the parsley with deal and serve it warm. Happy tummies all around!
I thought I had posted a review of this before, but I guess I didn't. I made this several times last summer because I loved it so much. It was quick and easy to make in the evening to pack for lunch for a few days. I always eat it cold, but it's good warm too. I always top it with a little crumbled queso fresco too, but it's just as good without it. While cheese adds some fat, it also adds protein and makes the soup more filling too.
I enjoyed this recipe. I ate the soup hot and found I liked the clean fresh taste which was refreshing but filling. I used up left over cucumbers I had been growing this summer.
However, the husband didn't like it so mixed reviews in our house.