Creamy Cucumber Soup

From EatingWell: May/June 2007

There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.

READER'S COMMENT:

"Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches. "

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22 Reviews for Creamy Cucumber Soup

03/27/2011

bobby_1

horrible

i don't know why, but it turned out green and it tasted like barf. I'm sure i followed the directions right. I strongly advise that you hit the back button, and try another recipe.

Pros: nothing

Comments (2)

11 comments

Anonymous wrote 46 weeks 1 day ago

maybe because it's made of

maybe because it's made of green veggies...? what color did you expect it to be?

Anonymous wrote 46 weeks 2 days ago

Delicious, yum and low

Delicious, yum and low calorie soup!

11/03/2010

Anonymous

Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches.

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10/06/2010

Anonymous

I really loved this soup! Preparation took awhile (b/c I do not cook much & was a little slow). I had it hot and am looking forward to having it cold.

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09/22/2010

Anonymous

Left out lemon juice and parsley because I didn't have it on hand. Still turned out great! Can't wait to try again with all the ingredients. Keeping this recipe forever!

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