I made this late one night after work. It was easy, quick and deliciously light. I will be making this again.
Creamy Cucumber Soup
From EatingWell: May/June 2007
There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.
36 Reviews for Creamy Cucumber Soup
This soup is surprisingly tasty. It has very nice layers of flavor, and I love this bright green color and creamy appearance.
I was looking for a way to use up our abundance of garden cucumbers and was not disappointed. The use of avacado really worked and not only did I use parsely but threw in a handful of basil and mint. I have enjoyed it both warm and cold. If you like cucumber/yogurtery type things you'll love this!
I had an idea this would be a hit or miss recipe but gave it a shot due to all the great reviews. I have to say i'm not in love with it. It just doesn't taste all that great and mine looked like smooth guacamole.