Have made this soup twice this summer! Passed the recipie on to friends who love it as well!
Creamy Cucumber Soup
From EatingWell: May/June 2007
There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.
33 Reviews for Creamy Cucumber Soup
This recipe is TERRIFIC; it's easy, (if you like chopping). The only change I made was to add more garlic, cayenne pepper, and I added a little tiny bit more lemon juice.
YUM! I hadn't even put in the yogurt yet and it was already good. I tried another taste of it with yogurt only to find that I liked it better without the yogurt. Great warm!!!
Our garden has over produced this year so we are looking for new and different ways to use cucumbers. This is a 5 star hit!
Maybe I'll try it without the lemon juice next time? More likely, I'll just start with a different recipe. I thought it was OK, but I'm not a picky eater. Nobody else liked it.
Delicious. Didn't have parsley so used a little cilantro. It was thick but not too thick. Cayenne added just the right amount of kick.