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Creamy Cucumber Soup

May/June 2007

Your rating: None Average: 3.8 (352 votes)

There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.



READER'S COMMENT:
"Very delicious and satisfying! As creamy as it is, you wouldn't think it was healthy! I love having this for lunch or dinner with sandwiches. "
Creamy Cucumber Soup

33 Reviews for Creamy Cucumber Soup

09/16/2013
Anonymous

Have made this soup twice this summer! Passed the recipie on to friends who love it as well!

Comments
09/15/2013
Anonymous
Healthy and incredibly delicious soup

This recipe is TERRIFIC; it's easy, (if you like chopping). The only change I made was to add more garlic, cayenne pepper, and I added a little tiny bit more lemon juice.
YUM! I hadn't even put in the yogurt yet and it was already good. I tried another taste of it with yogurt only to find that I liked it better without the yogurt. Great warm!!!

Flavorful, healthy, hearty,
Comments
09/10/2013
Anonymous
Amazing Dinner Creation

Our garden has over produced this year so we are looking for new and different ways to use cucumbers. This is a 5 star hit!

Easy and fast to make
Comments
08/06/2013
Anonymous
My husband and kids think it's too sour

Maybe I'll try it without the lemon juice next time? More likely, I'll just start with a different recipe. I thought it was OK, but I'm not a picky eater. Nobody else liked it.

Healthy fats, a good way to use cucumbers in season.
Comments
06/09/2013
Anonymous
Fantastic

Delicious. Didn't have parsley so used a little cilantro. It was thick but not too thick. Cayenne added just the right amount of kick.

Healthy and flavorful
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