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Creamy Cremini Mushroom Soup

Your rating: None Average: 4.3 (18 votes)

Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.



READER'S COMMENT:
"This is a fantastic quick fix for a mushroom soup lover! The consistency was too watery. I whirled it in the blender; and, it turned out perfect! I added a mixed green salad for a week of delicious and easy lunches! "
Creamy Cremini Mushroom Soup

4 Reviews for Creamy Cremini Mushroom Soup

10/29/2014
Anonymous
Very Tasty

I did not have any sour cream so I substituted plain yogurt.
The mushroom flavor comes through nicely.

Comments
09/13/2010
Anonymous

This is a fantastic quick fix for a mushroom soup lover! The consistency was too watery. I whirled it in the blender; and, it turned out perfect! I added a mixed green salad for a week of delicious and easy lunches!

Comments
02/20/2010
Anonymous

i would give this 4 or 5 stars if it had the right herbs/seasonings... a little bland and kind of thyme-y... tasted a lot like the other eatingwell recipe "stuffing-topped chicken" - which is really good, but its like the same dish just without the stuffing and chicken! the consistency is great and better the next day - it could definitely taste like the canned soup if the herbs were tweaked a little!

Comments
02/16/2010
Anonymous

Quick and easy for a cold wintry night! I also added some diced potatoes and chopped spinach, but I bet it would be delish without it too! The thyme is a nice touch.

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