Creamy Coleslaw

From EatingWell: May/June 1993, The EatingWell Healthy in a Hurry Cookbook (2006), The Essential EatingWell Cookbook (2004)

Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage.

READER'S COMMENT:

"We added 1/3 cup of bleu cheese and really stepped up the flavor - with the cheese it's 4 star. "

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2 Reviews for Creamy Coleslaw

06/07/2010

jgparadis

We added 1/3 cup of bleu cheese and really stepped up the flavor - with the cheese it's 4 star.

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05/19/2010

hushsus

I made this a few months ago and it was well received. I used a bag of preshredded cabbage mix which left the dish with a very flat taste. It is definitely worth the trouble to buy whole cabbage and slice it thin to get fresh shreds. It will give the slaw a much better texture. Plan to make this again this weekend for a party. I only wish more of my family members liked cole slaw or I would make it more often!

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