Creamy Chopped Cauliflower Salad

From EatingWell: January/February 2008 — Subscribe Now!

Caraway and cauliflower are a match that brings to mind wursts, kraut and foamy, cold mugs of beer. Alas, not everyone loves that caraway flavor so leave out the caraway seeds if you prefer—the salad's wonderful either way.

READER'S COMMENT:

"I made this salad last night and it was a hit with my company! Flavorful and healthy! Love it! Kelly, St. Paul, MN "

Comments

Comment	Posted
This is delicious! The first time I made it I didn't have shallots or carraway seeds - don't skip those ingredients. They make a big difference in the flavor. Julia, Chicago, IL	8 weeks 5 days ago
I made this salad last night and it was a hit with my company! Flavorful and healthy! Love it! Kelly, St. Paul, MN	8 weeks 5 days ago
We really enjoyed this salad. I cut back a little on the shallot as the flavor was a bit overpowering. Topping each serving with a tablespoon of crumbled gorgonzola adds only about 25 calories and complements the flavors perfectly. Deb, Allentown, PA	8 weeks 5 days ago
It was really good and a great way to include cauliflower with the dinner for the whole family. I'd suggest using a bit more vinegar in the dressing, for those anti-mayo types. Annie, Portland, ME	8 weeks 5 days ago