This was very easy to make and had awesome taste. My husband doesn't like onions so I left them out. They were not missed. The bacon I had was smoked and it made it even better. I will certainly make this again!
Creamy Cajun Chicken Pasta
From EatingWell: November/December 2010
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.
29 Reviews for Creamy Cajun Chicken Pasta
this was easy and quick and there are plenty of leftovers.
the bells and onions went perfectly with the chicken and bacon. although i found that one bell pepper wasn't enough.
i also added some freshly grated parmesan that i happened to have on hand. and substituted greek yogurt for the sour cream.
definitely making this again!
I need to be gluten free so I used gluten free penne pasta and for the flour used Pamela's . It was delicious. I don't like green peppers so I used red pepper
I forgot to buy the bacon... so made it without and it was really very good. I had chilli penne on hand so I used that instead. It was very tasty! Enjoyable weeknight meal! Great spice! Will likely make it again.
This pasta dish was delicious! I didn't have the tomatoes so I substituted spaghetti sauce and swapped plain Greek yogurt for the sour cream. It was fantastic! Looking forward to eating leftovers for lunch today!