This came together quickly for a weeknight. Tasted a little bland to me. Maybe would use chicken sausage insead of chicken and add salt next time.
Creamy Cajun Chicken Pasta
From EatingWell: November/December 2010
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.
30 Reviews for Creamy Cajun Chicken Pasta
This was very easy to make and had awesome taste. My husband doesn't like onions so I left them out. They were not missed. The bacon I had was smoked and it made it even better. I will certainly make this again!
this was easy and quick and there are plenty of leftovers.
the bells and onions went perfectly with the chicken and bacon. although i found that one bell pepper wasn't enough.
i also added some freshly grated parmesan that i happened to have on hand. and substituted greek yogurt for the sour cream.
definitely making this again!
I need to be gluten free so I used gluten free penne pasta and for the flour used Pamela's . It was delicious. I don't like green peppers so I used red pepper