Creamy Cajun Chicken Pasta

November/December 2010

Your rating: None Average: 3.9 (224 votes)

This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.

"This is a great recipe. The flavor is very fresh and the cajun seasoning makes it just a lil spicy! I doubled -everything- except the chicken since a box of pasta is usually 14-16 oz. I used bowtie pasta which made it look a little bit...
Creamy Cajun Chicken Pasta

30 Reviews for Creamy Cajun Chicken Pasta

Pretty good

This came together quickly for a weeknight. Tasted a little bland to me. Maybe would use chicken sausage insead of chicken and add salt next time.

Goes together fast, healthy
Outstanding meal!!

This was very easy to make and had awesome taste. My husband doesn't like onions so I left them out. They were not missed. The bacon I had was smoked and it made it even better. I will certainly make this again!

Great weeknight dish

this was easy and quick and there are plenty of leftovers.
the bells and onions went perfectly with the chicken and bacon. although i found that one bell pepper wasn't enough.
i also added some freshly grated parmesan that i happened to have on hand. and substituted greek yogurt for the sour cream.

definitely making this again!


I need to be gluten free so I used gluten free penne pasta and for the flour used Pamela's . It was delicious. I don't like green peppers so I used red pepper

Really good

I forgot to buy the bacon... so made it without and it was really very good. I had chilli penne on hand so I used that instead. It was very tasty! Enjoyable weeknight meal! Great spice! Will likely make it again.

Very quick and easy

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