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Creamy Cajun Chicken Pasta

November/December 2010

Your rating: None Average: 3.9 (174 votes)

This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.



READER'S COMMENT:
"This is a great recipe. The flavor is very fresh and the cajun seasoning makes it just a lil spicy! I doubled -everything- except the chicken since a box of pasta is usually 14-16 oz. I used bowtie pasta which made it look a little bit...
Creamy Cajun Chicken Pasta Recipe

28 Reviews for Creamy Cajun Chicken Pasta

11/12/2010
Anonymous

I added more garlic per the recommendations of other members. I also used boneless skinless chicken thighs since that was what I had on hand. Everyone in my family really liked it. I will probably make this again.

Comments
11/11/2010
Anonymous

Pretty good for how easy it is, and a nice change from the usual pasta-and-tomato-sauce. The quality of the Cajun seasoning is crucial, since it is pretty much the only flavor, and I ended up adding much more than the recipe called for. I also added some microwaved frozen broccoli to add more vegetables. It tasted better the next day after the flavors melded.

Comments
11/11/2010
Anonymous

this was great! i used a few extra slices of bacon and a creole seasoning from the grocery- this will become a regular at my house

Comments
11/08/2010
Anonymous

This is really tasty and easy. I add extra garlic and some extra spice to kick it up a notch.

Comments
11/07/2010
Anonymous

Loved this! I didn't have any cajun seasoning so I made my own using a recipe I found online. It was pretty spicy, but that's the way I like it. Can't wait to make it again! Very easy.

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