This is a great recipe. The flavor is very fresh and the cajun seasoning makes it just a lil spicy!
I doubled -everything- except the chicken since a box of pasta is usually 14-16 oz. I used bowtie pasta which made it look a little bit nicer in my opinion.
I also was running a little low on the sour cream, so I added 3 Tblsp. neufchatel cream cheese. It worked great!
I will definitely make this again. Myself and my husband --loved-- it!