This recipe is delicious. Even my husband loved it and he is not a fan of pasta. I think the fact that it had bacon in it won him over. My children loved it because it had all of their favorites like tomatoes and sour cream. I used boneless chicken thighs. If you don't like spicy food you can use as much or little Cajun seasoning as needed.
Creamy Cajun Chicken Pasta
From EatingWell: November/December 2010
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.
28 Reviews for Creamy Cajun Chicken Pasta
My dad and I both agreed, this needs a lot more flavour.
I found that adding a handfull of chopped green onion to my bowl of pasta helped, but it is definitely missing something. I even added an extra teaspoon of cajun seasoning.
I'm going to try adding lemon on the left overs.
Very delicious recipe but I found it too spicy for my family. We aren't spice wimps either!! Everyone loved the taste of it but found it to have too much kick to eat. I will make it again but will adjust the seasoning. Husband loved it but even he said it was too spicy to eat more than a little.
I used the recipe for Cajun spice that fsienkiewicz posted earlier, and this turned out GREAT. My boyfriend, who really likes spicy food, loved it. I just barely finished my bowl, but it was awesome! Used Publix brand hot organic chicken sausage instead of the chicken, and added an extra teaspoon of Cajun spice.