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Creamy Blue Cheese Dressing

March/April 2007, The EatingWell Diet (2007)

Your rating: None Average: 3.5 (71 votes)

Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way.



READER'S COMMENT:
"Yum. Rich and creamy. "
Creamy Blue Cheese Dressing

5 Reviews for Creamy Blue Cheese Dressing

07/30/2012
Anonymous
great low cal recipe

real easy, quick recipe that tastes really good. you can use more/less milk to get a different consistency or add more cheese after for a stronger flavor. i made it with buttermilk blue cheese, ff milk/yogurt, and reduced fat mayo for 27 cal per 2 tbsp. you can't beat that for a gourmet bleu cheese in your kitchen.

quick, easy
Comments
03/08/2012
Anonymous
will never buy blue cheese dressing again

I add the blue cheese crumbles to my salad separately; this way my hubby and I can go as strong or light as we like on the blue cheese flavor. It is amazingly good and easy to make.

creamy, full flavor, rich
Comments
04/02/2010

Yum. Rich and creamy.

Comments
03/19/2010
Anonymous

I do not understand why every recipe has added salt/sodium when nearly every ingredient included already has plenty.

Comments (1)

3 comments

Anonymous wrote 18 weeks 1 day ago

Good point!!

Good point!!

02/28/2010
Anonymous

WOW- creamy, tasty and delicious. I can't believe it's only 38 calories per 2 tablespoons! Bottled Blue Cheese dressings are usually 160 calories per 2 tablespoons- this tastes fresher and een more delicious! Thanks- this is a keeper!

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