Creamy Asparagus Pasta

From EatingWell: June/July 2006, EatingWell Serves Two — Subscribe Now!

Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.

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Creamy Asparagus Pasta

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