This recipe was extremely easy and quick to make, as well as delicious. I used it as a side dish with grilled salmon...my significant other raved about our dinner!
Creamy Asparagus Pasta
Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.