Creamy Asparagus Pasta

June/July 2006, EatingWell Serves Two

Your rating: None Average: 3.9 (83 votes)

Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.

"I'm not sure if I added too much salt on accident, but it was way too salty. I too couldn't really taste the lemon, but the tarragon was great. Very easy to make, will try again omitting the salt and adding much more lemon. My 9 year old...

11 Reviews for Creamy Asparagus Pasta


This recipe was extremely easy and quick to make, as well as delicious. I used it as a side dish with grilled significant other raved about our dinner!


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