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Creamy Artichoke & Spinach Soup

EatingWell Serves Two

Your rating: None Average: 3 (5 votes)

Pureed artichoke hearts in addition to eggs thicken this delectable version of the classic Greek soup, avgolemono. The lemony broth and rice remain as they do in the original. Wilted spinach adds extra color and nutrients.



READER'S COMMENT:
"This did not really work. Kind of bland and not very interesting. I would not bother to make it again. "
Creamy Artichoke & Spinach Soup Recipe

3 Reviews for Creamy Artichoke & Spinach Soup

09/26/2013
Anonymous

I thought it was great and make it all the time. Great use for left over basmati rice. However I do use marinated artichoke hearts.

Comments
09/26/2013
Anonymous

I thought it was great and make it all the time. Great use for left over basmati rice. However I do use marinated artichoke hearts.

Comments
02/21/2010

This did not really work. Kind of bland and not very interesting. I would not bother to make it again.

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