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Creamy Artichoke & Spinach Soup

:  EatingWell Serves Two

Your rating: None Average: 2.8 (4 votes)

Pureed artichoke hearts in addition to eggs thicken this delectable version of the classic Greek soup, avgolemono. The lemony broth and rice remain as they do in the original. Wilted spinach adds extra color and nutrients.


READER'S COMMENT:
"This did not really work. Kind of bland and not very interesting. I would not bother to make it again. "
Creamy Artichoke & Spinach Soup Recipe
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1 Review for Creamy Artichoke & Spinach Soup

02/21/2010
emcooks

This did not really work. Kind of bland and not very interesting. I would not bother to make it again.

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