Cream of Wheat with Oranges

September/October 1996

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The citrus aroma in this Cream of Wheat will stimulate your early morning senses.

Cream of Wheat with Oranges

Makes: 2 servings, 1 cup each

Active Time:

Total Time:


  1. Combine milk and marmalade in a saucepan over medium heat; heat until almost boiling. Add Cream of Wheat and cook, stirring, for 30 seconds. Remove the pan from the heat and stir in half of the orange slices. Cover and let stand for 2 minutes, until most of the liquid has been absorbed and the cereal is creamy. Divide between 2 bowls, garnish with the remaining orange slices and serve.


Per serving: 413 calories; 1 g fat (0 g sat, 0 g mono); 5 mg cholesterol; 89 g carbohydrates; 14 g protein; 5 g fiber; 154 mg sodium; 706 mg potassium.

Nutrition Bonus: Vitamin C (145% daily value), Iron (72% dv), Calcium (51% dv), Potassium & Selenium (20% dv).

Carbohydrate Servings: 5 1/2

Exchanges: 2 starch, 1 fruit, 2 other carbohydrate, 1 nonfat milk

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